We couldn’t take Dad and Stacy to BVI without taking them to Sandy Spit just off of Jost Van Dyke.
This little spit of sand and reef has made numerous appearances in all the fancy in-flight and travel magazines. The aerial shot they use even looks like a heart. How romantic, right?
If you get here early enough you can beat the charter boat guests and take a leisurely stroll around the whole island in total privacy. With just a few lonely palm trees and some greenery in the center, the crystal clear water comes bubbling up on the white sand and you immediately feel like you’re in total paradise. The sand is littered with tiny pieces of white coral and a few little tiny shells. In the right light, the sand even appears a little pinkish in color.
The reefs don’t have very much sea life among them, but the water is warm, clear and so refreshing. True island bliss.
There’s so many gorgeous photos, I love them all!! Take a peek for yourself…
Stacy even found a coconut lying on the beach!
After enough fun on our own private island, we launched the dinghy and headed back to the boat for some lunch :)
Want to see for yourself? Check back with us soon for some exciting news to learn how you can visit this very place!! :)
After checking in to St. Vincent and the Grenadines sometime around mid September, we sailed around the North side of Mayreau and snapped a few photos of our friends Luis and Patty on the gorgeous Brett Ashley.
We laid our eyes on the famous Saltwhistle Bay for the very first time. It’s reportedly one of the most beautiful beaches around and commonly photographed for magazines.
Toward the back of the anchorage lay a narrow strip of beach separating us from the East side of the island. Palm trees and coconuts scattered the shoreline framing an incredible view against the turquoise waters.
Gunner and Betsy sniffed out their new paradise and did a few patrols on deck.
Luis and Patty were comfortably anchored before sunset when all of a sudden a charter boat full of French-speaking college aged guys decided they would anchor right in front of Brett Ashley. No care or concern was to be had by any of them and they let out a teeny bit of scope before their catamaran was practically on top of Brett Ashley. Eventually they pulled up and reset, but not much farther than they were to begin with. Craziness.
We saw half a dozen spotted eagle rays circling our boat all evening long! They were very interested in our BBQ scraps.
So far so good for our first experience in The Grenadines!
Next up, The Tobago Cays!
We are currently back in the BVI with several friends enjoying the New Year. Leave us a comment, we’d love to hear from you!
May 27th we sailed over to a little anchorage between Little Jost Van Dyke and Sandy Spit. It’s a popular spot for charter boats but not many stay over night. We had the place all to ourselves in the morning and evening hours…
We snorkeled near the reefs in the crystal clear water spending the day in paradise. It was only a short walk around the whole island. The cool Caribbean Breeze felt so refreshing after our swim.
Yes, this place is real. Our little slice of heaven. Would you like to go?
Peter decided we should go on a romantic walk down the beach. And what did we find?
A coconut of course! Another sign we are exactly where we are supposed to be :)
Fragments of coral were scattered all over this tiny little island. Picture perfect and very secluded. It’s a magical feeling when you have an island all to yourself!
I think the best part of Bean’s trip was getting to cuddle with Gunner again :)
Next stop? Cane Garden Bay, Tortola!
Stay tuned for more pictures during our stay in BVI!
We are currently working on boat projects and blog posts in Grenada for the remainder of Hurricane Season. If you’re in the Secret Harbor neighborhood, come say HI :)
After a frustrating attempt to find the elusive 2.5″ exhaust hose and elbow we desperately need, we decided to head back up to Emerald Bay Marina, just north of George Town, to catch up on some chores last week. Peter’s birthday was March 30th so we splurged and spent a good 6 days at the dock.
There was a special for $1/foot per night if you stay three days minimum on their “no power” dock. It’s $2.25 otherwise. Water is .40/gal and power is .85/kw on the power docks. Pump out is $25 and available anytime you want. Diesel was $5.73 with a nice long dock to pull up to on your way out. We managed just fine with solar alone especially since we were using much less water on board with free showers on shore. This means we didn’t need to run the watermaker, which is one of our biggest power draws. The showers were the nicest we’ve seen since arriving in the Bahamas. The water was hot and there was never a wait for an empty stall. The second night we were there the hot water heater for the facilities died but they got a new one installed within two days. The laundry is free with four HUGE new front-load washers and dryers. Wifi was free though the connection was never very good. Coffee was provided in the office every morning and the lounge felt like a huge house. Monday evenings the Harbormaster puts on a “happier hour” where they serve conch fritters, sandwich bites, fruit, and homemade rum punch. All these perks are free, but when you check out, they do add a 10% service charge to the bill to recoup some of the costs for the free services.
The no-see-ums got us bad at night. The breeze inside the marina just isn’t enough to keep them at bay. Those little suckers inflict a wicked itch from the very second they begin their feast and the itch lasts about a week. Peter and I can’t help scratching all the time and even the creams don’t help. Let me just tell you… shaving your legs with 30 bug bites per leg is NOT fun!! Near impossible without further damage to my poor skin. It could be worse though… at least we didn’t have any other critters welcoming themselves aboard. We were lucky to have a slip at the end of the dock because the boats closest to land were getting ants blown off the trees into their boat!
There was a resident turtle that swam around the marina. He spent the majority of the time at our dock.
Gunner sure wishes he could swim as fast as the turtles!
For us, staying in a marina isn’t a vacation. It means double the work while taking advantage of a still boat, hookups for power and water, and access to facilities on land. We probably did 10 loads of laundry during our entire stay, from clothes to towels, to sheets to cockpit cushion covers. Not only was it SO nice to be able to wash all the salt out of every piece of fabric on the boat, but we had access to DRYERS that made everything soft again! I really don’t mind the crisp air-dried and sun-baked effect when we do laundry at anchor. There sure is something satisfying about not relying on machines and doing chores the way our grandparents did. Every once in a while, though, it’s pretty wonderful to have soft towels and sheets again ;)
The huge concrete floating docks served as an excellent workspace for servicing our 12′ dinghy. The aluminum floor boards needed to be removed and cleaned while a bit of 5200 was applied to some areas needing reinforcement. Peter didn’t worry too much about making a mess in hopes of making the dink look a little run down and less desirable to any potential thieves. Who would want a dinghy that’s been patched up a few times? We haven’t heard of any theft in the Bahamas but as we travel south into the Caribbean we’ve been warned to make sure to remove and lock the outboard back on the big boat every night.
Another bonus of coming to Emerald Bay? We finally got to meet Rebecca and Brian (and Lucie and Stevie) of SV Summertime Rolls!! These guys are awesome. It was so nice to finally meet them in person after getting to know them in the blog world for several months. One of our favorite parts of being in the cruiser community is that everyone is so kind and always helps out wherever they can. I believe in Karma and it’s always such a gift when someone helps you out. Rebecca knew I didn’t have any cake mix or eggs to bake for Peter’s birthday so she offered us some peanut butter brownie mix that she had on board. We thought we were going to be able to go to the store a few days back but the weather wasn’t cooperating and we decided to just head up to the marina instead. Many of you know how much I like to bake and a few of you know how important it is to me to stick to tradition and make sure there is always a cake or baked treat on birthdays. Rebecca, I can’t thank you enough for helping make Peter’s birthday a special one. Now that we are living on a boat in the islands, we have to make due with what we have and get creative to keep special traditions. Finding a substitute for birthday cake turned out much better than we could have ever imagined!
Peter and I had a nice dinner at a restaurant inside the neighboring resort for his birthday. We treated ourselves to a few meals there and sucked up the island vacation feeling while we had it :) After a bit of R&R we got back to chores. Peter had to go up the mast to retrieve one of our halyards. The mizzen halyard (attached to the smaller mast in the back – for the non-sailor readers) wasn’t fastened all the way during our trip down to George Town. Peter intended on greasing up the threads but forgot it wasn’t attached all the way to the sail when he attempted to raise the mizzen last time. The halyard popped off and immediately pulled to the top of the mast 35′ in the air. While we were in still water at the marina we were able to get some help from one of the neighbors who winched Peter up the main mast with the main halyard. He then had to clip on to the triadic stay (49′ in the air) connecting the top of the main mast to the mizzen mast, and SHIMMY DOWN the stay to the top of the mizzen mast where he clipped onto the lost halyard. Then I slowly lowered him down the mizzen mast, bringing both halyards with him. There were no photos of this ordeal – we were a little busy :)
While finishing up our laundry, we decided to move over to the dock with power hook-ups to top off our batteries. Without shore power its pretty difficult for us to get above an 80% charge. When we do connect to shore power we always take full advantage of the power to charge up our electronics and make microwave popcorn! Unlimited electricity is a luxury we don’t get often. The most important cleaning task on the agenda was using our shopvac to get in all the nooks and crannies of the entire boat. Having two dogs on board really isn’t too much of a hassle but it is challenging to keep up on all the shedding. Both Betsy and Gunner are short-haired dogs and they shed significantly less than some, but it still needs to be kept up on. Since our generator isn’t connected right now, we can only run the vacuum when connected to shore power. It was so nice to have a sparkling clean boat again!!
The marina landscapers were harvesting coconuts and cleaning up the palm trees. One man stabilized the ladder, one went up with a machete and began chucking the coconuts back into the truck while a third man picked up the branches and coconuts that had fallen to the ground. They kindly offered to cut open a few coconuts for us and Peter filled our Bubba (52oz insulated mug) with fresh coconut water. The men scraped out the jelly from inside the coconut to infuse our water a bit more. The jelly sits at the bottom inside young green coconuts where the meat starts to form. Wow was that a treat!! Coconuts were EVERYWHERE! There were several floating by in many of the slips and they were littered on the ground everywhere we went.
The other great part about staying at the marina last week was talking to the girls at the reception desk who suggested we use Reggie Express Services to ship the parts we need from the U.S. to George Town. The air freight service receives packages at their Ft Lauderdale address and puts them on a plane every Wednesday heading to George Town. We spent a few days finding the parts we needed and lined them up for shipping.
We left the marina Saturday April 5th and headed back down to anchor in Elizabeth Harbor while we wait for our parts. The plane arrived today 4.9 and everything should clear through customs by tomorrow morning. We’ll make a trip in to town and get started on our exhaust system repair along with a few other installations of replacement parts!
As everyone says, Cruising really means fixing your boat in exotic places… we fully understand the meaning of it now :)
Thursday 2.13.14 we spent a good portion of the day putting the boat back together and cleaning up. We filled our water tanks, did some laundry and Peter fixed the anti-siphon hose on the generator. Turns out the boat right next to us on our dock used to cruise with the previous owners of our boat, Steve and Judy, all the time! Jon and Arline (SV Kasidah) probably know our boat better than we do :) What a small world! Jon helped Peter with the hose and they talked boats for awhile. Josh and Leah made a trip into town to grab some groceries while I stuck around the boat to finish laundry and write a few blog posts while I had wifi. Dinner that night was grilled steaks we bought at Costco before leaving Florida :)
Friday 2.14.14 Valentine’s Day – We left the dogs to watch the boat from inside the cabin and got a ride from a Bahamian man that runs the water company. He didn’t want us to pay him for the ride but we gave him a little anyway. He drove us to the east side of Great Harbour Cay down a dirt road. There were big houses scattered along the way with beautiful patches of countryside in between.
We finally arrived at a clearing in the trees that opened up to a white sand beach. Our new friend offered to come back to pick us up in a few hours so we entered his phone number into the sat phone so we could call him later. The water was the most gorgeous color of clearish turquoise and just barely covered the sand that extended out to a small island about a half mile away.
We began trekking across the sand bar towards Lover’s Beach. The current had carved out areas that were deeper than others and as we waded through, the water came up to our bellybuttons. We carried our beach bags, backpacks and dive bags up on top of our heads like they were precious baskets of water being brought back to a village.
The sand was soft beneath our toes and there was only a tiny bit of sea grass and urchins in the water to carefully step around. On the other side of the sand bar I found my first whole sand dollar!!
The cove in front of us was what dreams are made of. The many colors of the water here in the Bahamas are so surreal.
We walked a little further around the point where Peter and Josh could go diving for lobster. It was very rocky and sharp on that side of the island where the waves had eroded away the lava rock. As we set down our bags Josh saw a bunch of coconuts growing behind us. He took one of the Hawaiian slings to knock down a couple coconuts. We really are WHERE THE COCONUTS GROW! Leah had no trouble busting one open on a lava rock. The water inside was like a taste of heaven. It was so refreshing on a hot day and definitely helped rehydrate us all. Livin’ the dream :)
The guys went out diving and Leah and I put our masks on and checked out the shallows on the inside of the cove. Eventually Josh came back to bring Leah and I out to where the guys were diving. Leah had on her Nikes and I had my fins. We put on our masks and snorkels and started exploring the underwater world in front of us. We saw pretty bright blue reef fish and colorful coral up and down the valleys of white sand. We wished we had brought our underwater camera! Unfortunately there were no lobster here or anything else to spear but we had a blast snorkeling around anyway.
After awhile a while sand beach appeared on the shoreline as a signal it was time to come in. I was the only one without shoes or booties so I carefully climbed over the lava rock barefoot. Just call me Jody Lundin! (one of our favorite TV shows back on land is Dual Survival with Cody Lundin. Everywhere he goes, he is barefoot. He treks through the most dangerous places to survive like the Amazon, Sahara and Alaska wilderness)
Back where our dive began, we brought out peanut butter and jelly sandwiches and some fresh tangerines that Jon and Arline gave us. After lunch we trekked back across the sand bar. Along the way we found dozens of sand dollars in a path back to shore, almost like a yellow brick road.
While we waited for our Bahamian friend to pick us up, Peter and I walked up the riverbank a little bit and saw a lionfish in the seagrass. Those suckers really are everywhere now. Crazy how fast they have become an invasive species. They carry a wicked toxin and have killed off much of the existing reef life.
Can you see the lionfish?
We also saw a starfish close by. First one of the trip!
When we got back to the boat we had to break the news to Jon and Arline that we didn’t have any lobster to contribute to the BBQ we had planned for that night. Jon was making his conch fritters. Luckily, the guys from the fishing tournament gave us a huge filet of King Mackerel. Peter served it up sashimi style. Holy crap that was good!!! Nothing like fresh sushi straight out of the ocean. We all crashed hard that night after a long day.